King Tut Back to main search 0 Foundry Canada Type Designer Kevin King (2011) Classifications Slab Serif Writing system any normal (30) Central European Cyrillic Greek Turkish Arabic Hebrew Japanese Thai Trad. Chinese Simp. Chinese Pro (Latin West-/Central European) Com (Latin European Extended) W1G (Latin/Cyrillic/Greek) W2G (Latin/Cyrillic/Greek/Hebrew) Width any ExtraCondensed Condensed normal (30) Extended ExtraExtended Weight any hairline extra light (4) light (4) semi light normal (6) book medium (8) bold (4) extra bold heavy (4) extra heavy 30 styles, 1—20: 12 next King Tut extra light King Tut Thin OT Fontshop Download font… King Tut extra light King Tut Thin Linotype Download font… King Tut extra light King Tut Thin MyFonts Download font… King Tut extra light King Tut Thin Fonts.com Download font… King Tut light King Tut Light OT Fontshop Download font… King Tut light King Tut Light Linotype Download font… King Tut light King Tut Light MyFonts Download font… King Tut light King Tut Light Fonts.com Download font… King Tut King Tut Regular OT Fontshop Download font… King Tut King Tut Regular Linotype Download font… King Tut King Tut MyFonts Download font… King Tut King Tut Regular Fonts.com Download font… King Tut medium King Tut Medium OT Fontshop Download font… King Tut medium King Tut Semi Bold OT Fontshop Download font… King Tut medium King Tut Medium Linotype Download font… King Tut medium King Tut Semibold Linotype Download font… King Tut medium King Tut Semibold MyFonts Download font… King Tut medium King Tut Medium MyFonts Download font… King Tut medium King Tut Medium Fonts.com Download font… King Tut medium King Tut Semibold Fonts.com Download font… Accuracy not guaranteed. Font and designer names are used for identification purposes only and may be protected trademarks. More information can be found under the respective links. 12 next Back to main search Comments Login Please login to post a comment. This function requires Javascript. Share Xing Facebook Twitter LinkedIn Whatsapp Spread the word via email