Producing white honey comes with challenges. These include:
- Limited Bloom Seasons: The flowers that produce white honey bloom for a short time, limiting how much honey can be made each year.
- Climate Sensitivity: Weather changes can reduce flower growth and nectar availability.
- Bee Health: Bee populations must be closely monitored for disease, stress, or environmental threats.
- High Labor Intensity: The careful extraction and processing of white honey require more time and effort than mass-produced honey.
Despite these difficulties, producers of white honey remain committed to traditional methods that ensure top quality.