I had worked at cafes and bistros in Tokyo for 7 years while appearing in magazines and ads as a model in ASOBISYSTEM.
I moved to Berlin in 2017 to deepen my knowledge on European foods.
I continued to create new recipe development and dining spaces with a touch of life style as berlin food stylistics, and held exhibitions in London and Tokyo.
I worked on the recipe book foodstyling for a cafe in Berlin, and supervised the brunch menu in a restaurant in Tokyo.
I work as a model as well as a foodstylist because it will expand my potential as an artist to have wide-range activities with creative mindset not just sticking to one occupation.